Eatin' Wear.

Tuesday, April 9, 2013

What I'm wearing, what I'm eating while wearing it. 
 Leftovers Bowl: Quinoa mix topped with confetti salad with red pepper hummus and sesame seeds.
Bolero jacket with my favorite red shoes.

Been craving anything super fresh lately, cabbage, cauliflower, cucumber, parsnips- I can't get enough.  Fulfilling my interest in fresh ingredients lately by prepping the garden and reading about eating 'raw'.

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