.
Sauté coconut oil, sea salt, and red pepper flakes with:
Garlic
Green Onions
Garlic Scapes
Brussels Sprouts
Cabbage
Make a pesto from:
Basil
Sage
Spinach
Sunflower Seeds
Coconut Oil
On top of:
½ serving Brown Rice Noodles
½ serving Black Eyed Peas
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