What I'm wearing, what I'm eating while wearing it.
Sweater weather, still?
Veggie hummus tacos with a kale, strawberry, goat cheese salad with homemade preserved lemon dressing.
Lately I have so many ideas of things I want to do/make lately that I'm overwhelming myself. This weekend I'm planning on making my own chia seed jelly, almond butter, almond milk, finally getting that composter, and training for a 10k. Sheesh!
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