Seitan BBQ salad, lightly following this 'Vegan Richa' recipe (subbed in seitan for tempeh and quinoa for rice).
Eatin' Wear.
Monday, October 21, 2013
What I'm wearing, what I'm eating while wearing it.
Getting the last wears out of my favorite shoes.
Grey on black, fall I'm ready for you.
Summer meets fall lunch, quinoa, garden fresh tomatoes, avocado, roasted squash, and edamame.
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