Eatin' Wear.

Thursday, November 14, 2013

What I'm wearing, what I'm eating while wearing it.
I.This Gap dress is good for all seasons; blue on blue on blue works for me
II. Black bean enchiladas with cilantro lime rice- better than they look ha
I.Throw everything in the fridge on your salad type day; brown rice, beans, tomatoes, lettuce, etc
II. Really like this new Piperlime blouse...until the seems started splitting mid work day, yuck
I. Go to fall/winter dressing, black on black
II. Normal work day lunch lately, roasted squash, brown rice, edamame, and left overs (this recipe)

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